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Bread, white (0-25 %), tin-shaped, industry made

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 34 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Kilojoules 1084 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 256 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2.9 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Saturated fatty acids 1 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Transunsaturated fatty acids M g 20 Missing value, content not known.
Cis-mono unsaturated fatty acids 0.7 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Cis-poly unsaturated fatty acids 0.8 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Cholesterol 7 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Carbohydrate, glycemic 46.6 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Starch 44.4 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Mono+Di saccharides 2.2 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Sugar, added 0 g 50 Estimated value.
Dietary fibre 3.1 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Protein 9.4 g 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated value.
Beta-carotene 0 µg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.5 alfa-TE 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Thiamin 0.13 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Riboflavin 0.11 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Niacin 1.3 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Vitamin B6 0.06 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Folate 22 µg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Vitamin B12 0 µg 50 Estimated value.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 25 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Iron 1 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Sodium 399 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Potassium 136 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Magnesium 25 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Zinc 0.8 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Selenium 3 µg 50 Estimated value.
Copper 0.17 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.
Phosphorus 120 mg 203 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 1995. Vegetables and bread. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0178 Bread (US CFR)
A0818 Leavened bread (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0151 Solid
F0014 Fully heat-treated
G0005 Baked or roasted
H0256 Carbohydrate fermented
H0272 Margarine added
H0337 Rye added
H0753 Yeast added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Bread, rolls etc, industry made

Food Groups