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Yoghurt dessert, chocolate flavoured yoghurt with chocolate and nutcrisp, Duo

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 65 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 749 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 179 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8.7 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Saturated fatty acids 5.4 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Transunsaturated fatty acids 0.4 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-mono unsaturated fatty acids 2.3 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-poly unsaturated fatty acids 0.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cholesterol 35 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 20.9 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Starch 1.1 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 19.8 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sugar, added 11 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Dietary fibre 0.5 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 4 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 57 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 54 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 37 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 50 Estimated value.
Vitamin E 0.2 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.04 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.13 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Niacin 0.1 mg 50 Estimated value.
Vitamin B6 0.02 mg 50 Estimated value.
Folate 3 µg 50 Estimated value.
Vitamin B12 0.5 µg 50 Estimated value.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 91 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0.6 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 43 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 174 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 19 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.6 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 50 Estimated value.
Copper 0.08 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 113 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0108 Physical state, shape or form, multiple
F0003 Not heat-treated
G0003 Cooking method not applicable
H0231 Chocolate or cocoa added
H0491 Citric acid added (EC/CODEX)
H0607 Pectin added (EC/CODEX)
H0646 Potassium sorbate added (EC/CODEX)
H0749 White sugar added
J0100 Preserved by adding chemicals
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0208 Multicontainer package
N0021 Polypropylene
N0033 Polyester
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Dessert, ice cream etc

Food Groups