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Rice cream, with strawberries, Rislunsj, Piano

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 70 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 637 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 152 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 6.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Saturated fatty acids 3.8 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Transunsaturated fatty acids 0.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-mono unsaturated fatty acids 1.7 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-poly unsaturated fatty acids 0.1 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cholesterol 19 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 21 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Starch 7.5 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 13.5 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sugar, added 10 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 3 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 68 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 65 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 32 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 50 Estimated value.
Vitamin E 0.1 alfa-TE 50 Estimated value.
Thiamin 0.03 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.13 mg 50 Estimated value.
Niacin 0.3 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B6 0.02 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Folate 3 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B12 0.5 µg 50 Estimated value.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 80 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0.2 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 57 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 106 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 10 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.4 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 50 Estimated value.
Copper 0 mg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Phosphorus 67 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0822 Savoury cereal dish (EUROFIR)
B1201 Cow
C0235 Milk
E0110 Semiliquid with solid pieces
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0147 Fruit added
H0158 Sucrose added
H0296 Cream added
H0306 Homogenized or emulsified
H0321 Rice added
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0188 Plastic container, rigid or semirigid, aluminum lid
M0208 Multicontainer package
M0426 Peel-off lid
N0021 Polypropylene
N0024 Coating enamel
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Dessert, ice cream etc

Food Groups