Icing, chocolate
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight) |
| Water | 17 | g | 81 | Calculated value from in-house recipe. |
| Kilojoules | 1600 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 380 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 11.8 | g | 81 | Calculated value from in-house recipe. |
| Saturated fatty acids | 7 | g | 81 | Calculated value from in-house recipe. |
| Transunsaturated fatty acids | 0 | g | 81 | Calculated value from in-house recipe. |
| Cis-mono unsaturated fatty acids | 3.8 | g | 81 | Calculated value from in-house recipe. |
| Cis-poly unsaturated fatty acids | 0.4 | g | 81 | Calculated value from in-house recipe. |
| Cholesterol | 3 | mg | 81 | Calculated value from in-house recipe. |
| Carbohydrate, glycemic | 64.8 | g | 81 | Calculated value from in-house recipe. |
| Starch | 0.5 | g | 81 | Calculated value from in-house recipe. |
| Mono+Di saccharides | 64.3 | g | 81 | Calculated value from in-house recipe. |
| Sugar, added | 64 | g | 81 | Calculated value from in-house recipe. |
| Dietary fibre | 2.2 | g | 81 | Calculated value from in-house recipe. |
| Protein | 2.6 | g | 81 | Calculated value from in-house recipe. |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 3 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 2 | µg | 81 | Calculated value from in-house recipe. |
| Beta-carotene | 12 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin D | 0 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin E | 0.3 | alfa-TE | 81 | Calculated value from in-house recipe. |
| Thiamin | 0.06 | mg | 81 | Calculated value from in-house recipe. |
| Riboflavin | 0 | mg | 81 | Calculated value from in-house recipe. |
| Niacin | 0.3 | mg | 81 | Calculated value from in-house recipe. |
| Vitamin B6 | 0.02 | mg | 81 | Calculated value from in-house recipe. |
| Folate | 5 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin B12 | 0.1 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin C | 0 | mg | 81 | Calculated value from in-house recipe. |
| Calcium | 32 | mg | 81 | Calculated value from in-house recipe. |
| Iron | 2 | mg | 81 | Calculated value from in-house recipe. |
| Sodium | 7 | mg | 81 | Calculated value from in-house recipe. |
| Potassium | 174 | mg | 81 | Calculated value from in-house recipe. |
| Magnesium | 50 | mg | 81 | Calculated value from in-house recipe. |
| Zinc | 0.8 | mg | 81 | Calculated value from in-house recipe. |
| Selenium | 0 | µg | 81 | Calculated value from in-house recipe. |
| Copper | 0.42 | mg | 81 | Calculated value from in-house recipe. |
| Phosphorus | 85 | mg | 81 | Calculated value from in-house recipe. |
Classifications
| LanguaL | Classification |
|---|---|
| A0287 | Sweet sauce or topping (US CFR) |
| A0839 | Chocolate or chocolate product (EUROFIR) |
| B1370 | Sugar beet |
| C0210 | Sucrose |
| E0119 | Semisolid with smooth consistency |
| F0018 | Partially heat-treated |
| G0001 | Cooking method not known |
| H0117 | Flavoring or taste ingredient added |
| H0231 | Chocolate or cocoa added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0109 | Home prepared |
Foods in Dessert, ice cream etc
- Ice cream, dairy
- Pudding, milk, chocolate flavour, Piano
- Sauce, vanilla, Piano
- Caramel custard, Piano
- Ice cream, dairy, with reduced fat and sugar content
- Custard, vanilla flavour, Piano
- Custard, rum flavour, Piano
- Pudding, milk, almond flavour, Piano
- Yoghurt dessert, chocolate flavoured yoghurt with chocolate and nutcrisp, Duo
- Ice cream, non-dairy, vegetable fat, 10% fat
- Ice cream, dairy, with chocolate chips
- Rice cream, with strawberries, Rislunsj Piano
- Ice cream, dairy, with wafer, jam and chocolate
- Ice cream, dairy, yoghurt
- Ice cream, dairy, with wafer, chocolate and nuts
- Ice cream, dairy, with extra chocolate
- Custard, cake filling
- Icing, chocolate
- Icing, creamy, with butter
- Icing, creamy, with hard margarine
- Custard, whole milk, vanilla flavour
- Icing, plain
- Sherbet
- Water ice, stick
- Sauce, fruit, powder base, prepared
- Mousse, powder base, prepared
- Soup, fruit, powder base, prepared
- Jelly, powder base, prepared
- Pudding, chocolate, powder base, prepared
- Sauce, vanilla, powder base, prepared
- Sauce, caramel
- Sauce, chocolate, industry made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
