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Pudding, milk, chocolate flavour, Piano

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 77 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 447 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 106 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 3.5 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Saturated fatty acids 2.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Transunsaturated fatty acids 0.1 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-mono unsaturated fatty acids 0.9 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-poly unsaturated fatty acids 0.1 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cholesterol 14 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 15.5 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Starch 1.2 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 14.3 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sugar, added 9.7 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 3.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 24 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 22 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 19 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin E 0.1 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.04 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.16 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Niacin 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B6 0 mg 419 Swedish National food agency. The food database, Uppsala 1996
Folate 14 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B12 0.5 µg 50 Estimated value.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 99 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0.7 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 37 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 160 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 21 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.5 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0.05 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 87 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0285 Custard or pudding (US CFR)
A0864 Dessert (EUROFIR)
B1201 Cow
C0235 Milk
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0150 Color added
H0158 Sucrose added
H0231 Chocolate or cocoa added
H0306 Homogenized or emulsified
J0148 Ultra pasteurized (up) by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0147 Paperboard container with aluminum foil liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Dessert, ice cream etc

Food Groups