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Lungs, hashed, industry made

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 67 g 70 Data provided by the industry to The Food Composition Table 1995.
Kilojoules 826 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 199 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 14.5 g 70 Data provided by the industry to The Food Composition Table 1995.
Saturated fatty acids 5.9 g 70 Data provided by the industry to The Food Composition Table 1995.
Transunsaturated fatty acids 0.5 g 50 Estimated value.
Cis-mono unsaturated fatty acids 5.9 g 70 Data provided by the industry to The Food Composition Table 1995.
Cis-poly unsaturated fatty acids 0.6 g 70 Data provided by the industry to The Food Composition Table 1995.
Cholesterol 61 mg 70 Data provided by the industry to The Food Composition Table 1995.
Carbohydrate, glycemic 1 g 63 Calculated from summation of mono/disaccharides and starch.
Starch M g 20 Missing value, content not known.
Mono+Di saccharides M g 20 Missing value, content not known.
Sugar, added 0 g 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Dietary fibre 0 g 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Protein 16 g 70 Data provided by the industry to The Food Composition Table 1995.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A M RAE 20 Missing value, content not known.
Retinol M µg 20 Missing value, content not known.
Beta-carotene 0 µg 50 Estimated value.
Vitamin D 0.2 µg 90 Calculated value from recipe.
Vitamin E M alfa-TE 20 Missing value, content not known.
Thiamin 0.07 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Riboflavin 0.23 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Niacin 2.6 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Vitamin B6 0.08 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Folate M µg 20 Missing value, content not known.
Vitamin B12 0.2 µg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Vitamin C 0 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Calcium 62 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Iron 3.1 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Sodium 641 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Potassium 154 mg 50 Estimated value.
Magnesium M mg 20 Missing value, content not known.
Zinc 1.7 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Selenium 12 µg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Copper 0.27 mg 141 Blaker B. Nutritional content of meat products, blood and liver. Internal report. The National Association of diet and health. Oslo, 1991.
Phosphorus M mg 20 Missing value, content not known.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 Meat or meat product (from mammal) (US CFR)
A0799 Meat dish (EUROFIR)
B1134 Animal (mammal)
C0187 Lung
E0134 Semisolid with solid pieces
F0014 Fully heat-treated
G0015 Boiled and drained
H0151 Spice or herb added
H0191 Meat added
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Other meats, minced, offal, prepared

Food Groups