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Duck, meat only, roasted

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 67 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Kilojoules 769 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 184 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8.7 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Saturated fatty acids 2.7 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Transunsaturated fatty acids 0.1 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Cis-mono unsaturated fatty acids 4.3 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Cis-poly unsaturated fatty acids 1.3 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Cholesterol 147 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Carbohydrate, glycemic 0 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Starch 0 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Mono+Di saccharides 0 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Sugar, added 0 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Dietary fibre 0 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Protein 26.3 g 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 27 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 27 µg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Beta-carotene 0 µg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Vitamin D 0 µg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Vitamin E 0.3 alfa-TE 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Thiamin 0.29 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Riboflavin 0.55 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Niacin 5.6 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Vitamin B6 0.36 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Folate 17 µg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Vitamin B12 3.2 µg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Vitamin C 0 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Calcium 16 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Iron 3.2 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Sodium 260 mg 50 Estimated value.
Potassium 387 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Magnesium 25 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Zinc 2.5 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Selenium 32 µg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Copper 0.45 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Phosphorus 267 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).

Classifications

LanguaL coding of the food
LanguaL Classification
A0273 Poultry or poultry product (US CFR)
A0795 Poultry meat (EUROFIR)
B1316 Duck
C0268 Skeletal meat part, without bone, without skin
E0122 Divided or disintegrated
F0014 Fully heat-treated
G0005 Baked or roasted
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0003 Meat color, undesignated or unknown

Foods in Poultry, prepared

Food Groups