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Chicken breast, meat only, fried without fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part M % 0 Estimated as 100 % edible (net weight)
Water 70 g 81 Calculated value from in-house recipe.
Kilojoules 522 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 123 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.3 g 81 Calculated value from in-house recipe.
Saturated fatty acids 0.4 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 0.6 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 0.2 g 81 Calculated value from in-house recipe.
Cholesterol 81 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 0 g 81 Calculated value from in-house recipe.
Starch 0 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 0 g 81 Calculated value from in-house recipe.
Sugar, added 0 g 81 Calculated value from in-house recipe.
Dietary fibre 0 g 81 Calculated value from in-house recipe.
Protein 27.9 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 81 Calculated value from in-house recipe.
Beta-carotene 0 µg 81 Calculated value from in-house recipe.
Vitamin D 0 µg 81 Calculated value from in-house recipe.
Vitamin E 0.1 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.09 mg 81 Calculated value from in-house recipe.
Riboflavin 0.15 mg 81 Calculated value from in-house recipe.
Niacin 10 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.48 mg 81 Calculated value from in-house recipe.
Folate 8 µg 81 Calculated value from in-house recipe.
Vitamin B12 0.3 µg 81 Calculated value from in-house recipe.
Vitamin C 0 mg 81 Calculated value from in-house recipe.
Calcium 6 mg 81 Calculated value from in-house recipe.
Iron 0.6 mg 81 Calculated value from in-house recipe.
Sodium 260 mg 50 Estimated value.
Potassium 430 mg 81 Calculated value from in-house recipe.
Magnesium 34 mg 81 Calculated value from in-house recipe.
Zinc 0.8 mg 81 Calculated value from in-house recipe.
Selenium 14 µg 81 Calculated value from in-house recipe.
Copper 0.06 mg 81 Calculated value from in-house recipe.
Phosphorus 256 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0273 Poultry or poultry product (US CFR)
A0795 Poultry meat (EUROFIR)
B1457 Chicken
C0268 Skeletal meat part, without bone, without skin
E0133 Divided into halves, quarters or segments
F0014 Fully heat-treated
G0008 Griddled
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0158 Breast (poultry meat cut)

Foods in Poultry, prepared

Food Groups