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Rambutan, rå

Matvaretabellen - liste over næringsinnhold for valgte matvarer
Næringsstoff Mengde Enhet Ref. Beskrivelse
Spiselig del M % 10 Manglende verdi, ukjent innhold.
Vann 80 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Kilojoule 319 kJ 61a Beregnet verdi for energi med følgende faktorer for hhv protein 17, fett 37, karbohydrat 17, kostfiber 8 og alkohol 29 kJ/g.
Kilokalorier 75 kcal 61b Beregnet verdi for energi med følgende faktorer for hhv protein 4, fett 9, karbohydrat 4, kostfiber 2 og alkohol 7 kcal/g.
Fett 0,4 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Mettede fettsyrer M g 10 Manglende verdi, ukjent innhold.
C12:0 M g 10 Manglende verdi, ukjent innhold.
C14:0 M g 10 Manglende verdi, ukjent innhold.
C16:0 M g 10 Manglende verdi, ukjent innhold.
C18:0 M g 10 Manglende verdi, ukjent innhold.
Trans-umettede fettsyrer 0 g 20 Vurdert verdi.
Cis-enumettede fettsyrer M g 10 Manglende verdi, ukjent innhold.
C16:1 sum M g 10 Manglende verdi, ukjent innhold.
C18:1 sum M g 10 Manglende verdi, ukjent innhold.
Cis-flerumettede fettsyrer M g 10 Manglende verdi, ukjent innhold.
C18:2n-6 M g 10 Manglende verdi, ukjent innhold.
C18:3n-3 M g 10 Manglende verdi, ukjent innhold.
C20:3n-3 M g 10 Manglende verdi, ukjent innhold.
C20:3n-6 M g 10 Manglende verdi, ukjent innhold.
C20:4n-3 M g 10 Manglende verdi, ukjent innhold.
C20:4n-6 M g 10 Manglende verdi, ukjent innhold.
C20:5n-3 (EPA) M g 10 Manglende verdi, ukjent innhold.
C22:5n-3 (DPA) M g 10 Manglende verdi, ukjent innhold.
C22:6n-3 (DHA) M g 10 Manglende verdi, ukjent innhold.
Omega-3 M g 10 Manglende verdi, ukjent innhold.
Omega-6 M g 10 Manglende verdi, ukjent innhold.
Kolesterol 0 mg 20 Vurdert verdi.
Karbohydrat 16,3 g 80 Beregnet ut fra summering av mono-/disakkarider og stivelse.
Stivelse 0 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Mono- og disakkarider 16,3 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Sukker, tilsatt 0 g 20 Vurdert verdi.
Kostfiber 1,3 g 30 Verdien er beregnet fra lignende matvare.
Protein 1 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Salt 0 g 83 Beregnet som innholdet av natrium x 2,5 /1000.
Alkohol 0 g 20 Vurdert verdi.
Vitamin A 0 RAE 85 Beregnet som summen av retinol + 1/12 betakaroten.
Retinol 0 µg 20 Vurdert verdi.
Beta-karoten 0 µg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Vitamin D 0 µg 20 Vurdert verdi.
Vitamin E M alfa-TE 10 Manglende verdi, ukjent innhold.
Tiamin 0,02 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Riboflavin 0,06 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Niacin 0,6 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Vitamin B6 M mg 10 Manglende verdi, ukjent innhold.
Folat M µg 10 Manglende verdi, ukjent innhold.
Vitamin B12 0 µg 20 Vurdert verdi.
Vitamin C 78 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Kalsium 14 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Jern 0,1 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Natrium 1 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Kalium 100 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Magnesium 10 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Sink 0,6 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Selen M µg 10 Manglende verdi, ukjent innhold.
Kopper M mg 10 Manglende verdi, ukjent innhold.
Fosfor 15 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Jod M µg 10 Manglende verdi, ukjent innhold.

Klassifisering

Langual-koding av matvaren
LanguaL Klassifisering
A0143 Fruit or fruit product (US CFR)
A0833 Fruit or fruit product (EUROFIR)
B1629 Rambutan
C0167 Fruit
E0150 Whole, natural shape
F0001 Extent of heat treatment not known
G0001 Cooking method not known
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

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