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Fruit drink, mixed berries, concentrated

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 46 g 80 Calculated value from recipe from the industry.
Kilojoules 893 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 210 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.2 g 80 Calculated value from recipe from the industry.
Saturated fatty acids 0.1 g 80 Calculated value from recipe from the industry.
Transunsaturated fatty acids 0 g 80 Calculated value from recipe from the industry.
Cis-mono unsaturated fatty acids 0 g 80 Calculated value from recipe from the industry.
Cis-poly unsaturated fatty acids 0.1 g 80 Calculated value from recipe from the industry.
Cholesterol 0 mg 80 Calculated value from recipe from the industry.
Carbohydrate, glycemic 51.8 g 80 Calculated value from recipe from the industry.
Starch 0 g 80 Calculated value from recipe from the industry.
Mono+Di saccharides 51.8 g 80 Calculated value from recipe from the industry.
Sugar, added 44 g 80 Calculated value from recipe from the industry.
Dietary fibre 0 g 80 Calculated value from recipe from the industry.
Protein 0.3 g 80 Calculated value from recipe from the industry.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 1 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 80 Calculated value from recipe from the industry.
Beta-carotene 11 µg 80 Calculated value from recipe from the industry.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.2 alfa-TE 80 Calculated value from recipe from the industry.
Thiamin 0.03 mg 80 Calculated value from recipe from the industry.
Riboflavin 0.02 mg 80 Calculated value from recipe from the industry.
Niacin 0.1 mg 80 Calculated value from recipe from the industry.
Vitamin B6 0.03 mg 80 Calculated value from recipe from the industry.
Folate 1 µg 80 Calculated value from recipe from the industry.
Vitamin B12 0 µg 80 Calculated value from recipe from the industry.
Vitamin C 3 mg 80 Calculated value from recipe from the industry.
Calcium 6 mg 80 Calculated value from recipe from the industry.
Iron 0.1 mg 80 Calculated value from recipe from the industry.
Sodium 2 mg 80 Calculated value from recipe from the industry.
Potassium 91 mg 80 Calculated value from recipe from the industry.
Magnesium 4 mg 80 Calculated value from recipe from the industry.
Zinc 0 mg 80 Calculated value from recipe from the industry.
Selenium 0 µg 80 Calculated value from recipe from the industry.
Copper 0.07 mg 80 Calculated value from recipe from the industry.
Phosphorus 8 mg 80 Calculated value from recipe from the industry.

Classifications

LanguaL coding of the food
LanguaL Classification
A0241 Soft drink (US CFR)
A0843 Soft drink (EUROFIR)
B1012 Sugar-producing plant
C0157 White sugar
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0362 Fruit juice added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0051 Food contact surface from human-made material
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Juice, fruit drink, soda etc

Food Groups