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Fruit drink, 500 g sugar/l syrup, concentrated

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 54 g 81 Calculated value from in-house recipe.
Kilojoules 710 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 168 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.8 g 81 Calculated value from in-house recipe.
Saturated fatty acids 0.2 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 0.1 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 0.4 g 81 Calculated value from in-house recipe.
Cholesterol 0 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 38 g 81 Calculated value from in-house recipe.
Starch 0 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 38 g 81 Calculated value from in-house recipe.
Sugar, added 33 g 81 Calculated value from in-house recipe.
Dietary fibre 2.6 g 81 Calculated value from in-house recipe.
Protein 0.8 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 81 Calculated value from in-house recipe.
Beta-carotene 30 µg 81 Calculated value from in-house recipe.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.9 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.01 mg 81 Calculated value from in-house recipe.
Riboflavin 0.01 mg 81 Calculated value from in-house recipe.
Niacin 0.2 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.03 mg 81 Calculated value from in-house recipe.
Folate 4 µg 81 Calculated value from in-house recipe.
Vitamin B12 0 µg 81 Calculated value from in-house recipe.
Vitamin C 24 mg 81 Calculated value from in-house recipe.
Calcium 37 mg 81 Calculated value from in-house recipe.
Iron 0.6 mg 81 Calculated value from in-house recipe.
Sodium 1 mg 81 Calculated value from in-house recipe.
Potassium 208 mg 81 Calculated value from in-house recipe.
Magnesium 12 mg 81 Calculated value from in-house recipe.
Zinc 0.1 mg 81 Calculated value from in-house recipe.
Selenium 0 µg 81 Calculated value from in-house recipe.
Copper 0.09 mg 81 Calculated value from in-house recipe.
Phosphorus 39 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0241 Soft drink (US CFR)
A0843 Soft drink (EUROFIR)
B1055 Red currant
C0300 Juice
E0139 Liquid, high viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0362 Fruit juice added
H0749 White sugar added
J0001 Preservation method not known
K0003 No packing medium used
M0194 Can, bottle or jar
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups