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Fruit juice drink, black current, concentrated

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 45 g 80 Calculated value from recipe from the industry.
Kilojoules 861 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 203 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.6 g 80 Calculated value from recipe from the industry.
Saturated fatty acids 0 g 80 Calculated value from recipe from the industry.
Transunsaturated fatty acids 0 g 80 Calculated value from recipe from the industry.
Cis-mono unsaturated fatty acids 0.1 g 80 Calculated value from recipe from the industry.
Cis-poly unsaturated fatty acids 0.2 g 80 Calculated value from recipe from the industry.
Cholesterol 0 mg 80 Calculated value from recipe from the industry.
Carbohydrate, glycemic 47.6 g 80 Calculated value from recipe from the industry.
Starch 0 g 80 Calculated value from recipe from the industry.
Mono+Di saccharides 47.6 g 80 Calculated value from recipe from the industry.
Sugar, added 43 g 80 Calculated value from recipe from the industry.
Dietary fibre 2.2 g 80 Calculated value from recipe from the industry.
Protein 0.7 g 80 Calculated value from recipe from the industry.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 80 Calculated value from recipe from the industry.
Beta-carotene 66 µg 80 Calculated value from recipe from the industry.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 1.2 alfa-TE 80 Calculated value from recipe from the industry.
Thiamin 0.01 mg 80 Calculated value from recipe from the industry.
Riboflavin 0.01 mg 80 Calculated value from recipe from the industry.
Niacin 0.1 mg 80 Calculated value from recipe from the industry.
Vitamin B6 0.02 mg 80 Calculated value from recipe from the industry.
Folate 5 µg 80 Calculated value from recipe from the industry.
Vitamin B12 0 µg 80 Calculated value from recipe from the industry.
Vitamin C 45 mg 80 Calculated value from recipe from the industry.
Calcium 37 mg 80 Calculated value from recipe from the industry.
Iron 0.7 mg 80 Calculated value from recipe from the industry.
Sodium 0 mg 80 Calculated value from recipe from the industry.
Potassium 196 mg 80 Calculated value from recipe from the industry.
Magnesium 15 mg 80 Calculated value from recipe from the industry.
Zinc 0.1 mg 80 Calculated value from recipe from the industry.
Selenium 0 µg 80 Calculated value from recipe from the industry.
Copper 0.09 mg 80 Calculated value from recipe from the industry.
Phosphorus 38 mg 80 Calculated value from recipe from the industry.

Classifications

LanguaL coding of the food
LanguaL Classification
A0241 Soft drink (US CFR)
A0843 Soft drink (EUROFIR)
B1192 Black currant
C0300 Juice
E0139 Liquid, high viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0749 White sugar added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Juice, fruit drink, soda etc

Food Groups