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Sausage, dry, fermented, Morr

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 31 g 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Kilojoules 1729 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 417 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 34.5 g 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Saturated fatty acids 15.7 g 218 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2008. Internal report; Vitamin D in meat products.
Transunsaturated fatty acids 1.1 g 218 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2008. Internal report; Vitamin D in meat products.
Cis-mono unsaturated fatty acids 12.9 g 218 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2008. Internal report; Vitamin D in meat products.
Cis-poly unsaturated fatty acids 1.8 g 218 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2008. Internal report; Vitamin D in meat products.
Cholesterol 142 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Carbohydrate, glycemic 0.1 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 50 Estimated value.
Mono+Di saccharides 0.1 g 50 Estimated value.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated value.
Protein 26.5 g 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 9 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 9 µg 67 Calculated from similar food.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0.2 µg 218 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2008. Internal report; Vitamin D in meat products.
Vitamin E 1.9 alfa-TE 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Thiamin 0.45 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Riboflavin 0.81 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Niacin 7.2 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Vitamin B6 0.38 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Folate 16 µg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Vitamin B12 7.1 µg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Vitamin C 0 mg 50 Estimated value.
Calcium 12 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Iron 4.7 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Sodium 2200 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Potassium 400 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Magnesium 28 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Zinc 2.7 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Selenium 25 µg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Copper 0.37 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Phosphorus 300 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )

Classifications

LanguaL coding of the food
LanguaL Classification
A0279 Cured meat (US CFR)
A0798 Sausage or similar meat product (EUROFIR)
B1183 Sheep
C0268 Skeletal meat part, without bone, without skin
E0151 Solid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0119 Microbially/enzymatically modified
H0138 Water removed
H0151 Spice or herb added
H0173 Salted
H0191 Meat added
H0307 Organ meat added
J0100 Preserved by adding chemicals
J0103 Preserved by salting
J0116 Dehydrated or dried
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Meat products, sandwich meats

Food Groups