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Beef, meat roll, for sandwiches

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 70 g 80 Calculated value from recipe from the industry.
Kilojoules 703 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 168 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 9.1 g 80 Calculated value from recipe from the industry.
Saturated fatty acids 3.5 g 80 Calculated value from recipe from the industry.
Transunsaturated fatty acids 0.2 g 80 Calculated value from recipe from the industry.
Cis-mono unsaturated fatty acids 4 g 80 Calculated value from recipe from the industry.
Cis-poly unsaturated fatty acids 0.8 g 80 Calculated value from recipe from the industry.
Cholesterol 62 mg 80 Calculated value from recipe from the industry.
Carbohydrate, glycemic 0.1 g 80 Calculated value from recipe from the industry.
Starch 0 g 80 Calculated value from recipe from the industry.
Mono+Di saccharides 0.1 g 80 Calculated value from recipe from the industry.
Sugar, added 0 g 80 Calculated value from recipe from the industry.
Dietary fibre 0.1 g 80 Calculated value from recipe from the industry.
Protein 21.4 g 80 Calculated value from recipe from the industry.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 5 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 4 µg 80 Calculated value from recipe from the industry.
Beta-carotene 6 µg 80 Calculated value from recipe from the industry.
Vitamin D 0 µg 80 Calculated value from recipe from the industry.
Vitamin E 0.3 alfa-TE 80 Calculated value from recipe from the industry.
Thiamin 0.04 mg 80 Calculated value from recipe from the industry.
Riboflavin 0.16 mg 80 Calculated value from recipe from the industry.
Niacin 2.7 mg 80 Calculated value from recipe from the industry.
Vitamin B6 0.17 mg 80 Calculated value from recipe from the industry.
Folate 2 µg 80 Calculated value from recipe from the industry.
Vitamin B12 0 µg 80 Calculated value from recipe from the industry.
Vitamin C 0 mg 80 Calculated value from recipe from the industry.
Calcium 13 mg 80 Calculated value from recipe from the industry.
Iron 2.1 mg 80 Calculated value from recipe from the industry.
Sodium 1020 mg 80 Calculated value from recipe from the industry.
Potassium 292 mg 80 Calculated value from recipe from the industry.
Magnesium 21 mg 80 Calculated value from recipe from the industry.
Zinc 5.2 mg 80 Calculated value from recipe from the industry.
Selenium 6 µg 80 Calculated value from recipe from the industry.
Copper 0.05 mg 80 Calculated value from recipe from the industry.
Phosphorus 175 mg 80 Calculated value from recipe from the industry.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 Sausage or luncheon meat (US CFR)
A0797 Preserved meat (EUROFIR)
B1161 Cattle
C0270 Skeletal meat part, without bone and skin, without separable fat
E0100 Divided into pieces, thickness <0.3 cm.
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
H0165 Gelatin added
H0262 Animal fat or oil added
H0368 Stabilizer added
J0100 Preserved by adding chemicals
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Meat products, sandwich meats

Food Groups