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Pork, meat roll, sliced, for sandwiches

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 64 g 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Kilojoules 806 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 194 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 13.5 g 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Saturated fatty acids 4.9 g 67 Calculated from similar food.
Transunsaturated fatty acids 0 g 67 Calculated from similar food.
Cis-mono unsaturated fatty acids 5.6 g 67 Calculated from similar food.
Cis-poly unsaturated fatty acids 2.2 g 67 Calculated from similar food.
Cholesterol 48 mg 51 Value imputed from similar food item.
Carbohydrate, glycemic 0 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 50 Estimated value.
Mono+Di saccharides 0 g 50 Estimated value.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated value.
Protein 18 g 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 6 µg 67 Calculated from similar food.
Beta-carotene 0 µg 50 Estimated value.
Vitamin D 0.2 µg 218 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2009. Vitamin D in meat products. Internal report.
Vitamin E 0.8 alfa-TE 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Thiamin 0.7 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Riboflavin 0.13 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Niacin 5.7 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Vitamin B6 0.28 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Folate 12 µg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Vitamin B12 1.4 µg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Vitamin C 0 mg 50 Estimated value.
Calcium 7 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Iron 0.9 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Sodium 750 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Potassium 400 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Magnesium 20 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Zinc 1.8 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Selenium 8 µg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Copper 0.08 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.
Phosphorus 310 mg 215 The Norwegian Food Safety Authority and Directorate for Health and Social Affairs. Analytical project 2006-2007. Cold cuts of meat. Internal report.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 Sausage or luncheon meat (US CFR)
A0797 Preserved meat (EUROFIR)
B1136 Swine
C0268 Skeletal meat part, without bone, without skin
E0145 Sliced, thin, below 0.5 cm.
F0022 Heat-treated
G0003 Cooking method not applicable
H0151 Spice or herb added
H0367 Salt added
H0368 Stabilizer added
J0131 Preserved by chilling
K0003 No packing medium used
M0172 Plastic container
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Meat products, sandwich meats

Food Groups