Foods in Mayonnaise, dressing etc
- Mayonnaise, full fat, 80% fat
- Mayonnaise, fat reduced, 50% fat
- Mayonnaise, fat reduced, 40% fat
- Mayonnaise, spicy
- Mayonnaise salad, full fat, 45% fat
- Mayonnaise salad, fat reduced, 20% fat
- Salad dressing, mayonnaise, 40% fat
- Salad dressing, no fat
- Mayonnaise, low fat, 25% fat
- Mayonnaise salad, with cheese
- Mayonnaise salad, fat reduced, 30% fat
- Mayonnaise salad, full fat, 35% fat
- Mustard sauce
- Salad dressing, mayonnaise, 15% fat
- Salad dressing, mayonnaise, 30% fat
- Salad dressing, mayonnaise, 55% fat
- Salad dressing, oil and vinegar, French
- Waldorf salad, with apples, celery, mayonnaise and whipped cream
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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