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Salad dressing, mayonnaise, 15 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 68 g 50 Estimated value.
Kilojoules 867 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 209 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 17 g 71 Data provided by the industry to The Food Composition Table 2001.
Saturated fatty acids 2.5 g 50 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated value.
Cis-mono unsaturated fatty acids 3.8 g 50 Estimated value.
Cis-poly unsaturated fatty acids 9.9 g 50 Estimated value.
Cholesterol 13 mg 50 Estimated value.
Carbohydrate, glycemic 11.5 g 71 Data provided by the industry to The Food Composition Table 2001.
Starch 1.3 g 50 Estimated value.
Mono+Di saccharides 8.4 g 50 Estimated value.
Sugar, added 2 g 50 Estimated value.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 2.5 g 71 Data provided by the industry to The Food Composition Table 2001.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 6 µg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Beta-carotene 0 µg 50 Estimated value.
Vitamin D 0 µg 50 Estimated value.
Vitamin E 1.9 alfa-TE 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Thiamin 0.01 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Riboflavin 0.02 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Niacin 0.3 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Vitamin B6 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Folate 1 µg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated value.
Calcium 6 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Iron 0.3 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Sodium 611 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Potassium 85 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Magnesium 5 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Zinc 0.1 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Selenium 0 µg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Copper 0.05 mg 50 Estimated value.
Phosphorus 9 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.

Classifications

LanguaL coding of the food
LanguaL Classification
A0276 Dressing for food (US CFR)
A0859 Dressing, mayonnaise (EUROFIR)
B0001 Food source not known
C0001 Part of plant or animal not known
E0102 Liquid, high viscosity
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0151 Spice or herb added
H0185 Egg yolk added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Mayonnaise, dressing etc

Food Groups