Foods in Margarine and butter
- Butter
- Margarine, spread, semi-hard, butter, rapeseed oil, 80% fat, Bremykt
- Margarine, fat spread, vegetable fat and butter, 40% fat, Brelett
- Margarine, liquid, rapeseed and sunflower oil, 85% fat, Vita
- Margarine, soft, 35% fat, spread with sterols, Vita Pro aktiv
- Margarine, fat spread, vegetable fat, 8% olive oil and butter, 40% fat, Brelett oliven
- Margarine, for baking/frying, hard, vegetable fat, Melange
- Margarine, liquid, vegetable fat, Melange
- Margarine, vegetable fat, Soft Oliven
- Margarine, vegetable fat, Soft Flora
- Margarine, for baking/frying, soft, vegetable fat, Soft Flora
- Margarine, spread, vegetable fat, Soft light
- Margarine, spread, rapeseed and sunflower oil, 80% fat, Vita
- Margarine, spread, rapeseed and sunflower oil, 40% fat, Vita lett
- Margarine, liquid, butter, 30% rapeseed oil, 81% fat, Bremykt
- Butter, unsalted
- Margarine, hard, unspecified type
- Margarine, soft, unspecified type
- Fat for cooking, unspecified type
- Margarine, baking/frying, foil
- Margarine, spread, 80% fat
- Margarine, spread, 60% fat
- Margarine, without salt and milk, foil
- Margarine, Soft Special, reduced salt
- Margarine, Soft extra, cup
- Butter, extra salt, Kviteseid Butter
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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