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Margarine, liquid, vegetable fat, Melange

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 18 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Kilojoules 2972 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 723 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 80 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Saturated fatty acids 12 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Transunsaturated fatty acids 0.4 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Cis-mono unsaturated fatty acids 18 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Cis-poly unsaturated fatty acids 46 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Cholesterol 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 0.4 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.4 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Protein 0.3 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 900 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 900 µg 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Beta-carotene 350 µg 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Vitamin D 10 µg 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Vitamin E 9 alfa-TE 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Thiamin 0 mg 50 Estimated value.
Riboflavin 0 mg 50 Estimated value.
Niacin 0 mg 50 Estimated value.
Vitamin B6 0 mg 50 Estimated value.
Folate 0 µg 50 Estimated value.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 50 Estimated value.
Iron 0 mg 50 Estimated value.
Sodium 600 mg 73e Product information, from industry, estimated value from nutrition declaration on nutrient content 2009/2010.
Potassium 0 mg 50 Estimated value.
Magnesium 0 mg 51 Value imputed from similar food item.
Zinc 0 mg 50 Estimated value.
Selenium 0 µg 50 Estimated value.
Copper 0 mg 50 Estimated value.
Phosphorus 0 mg 50 Estimated value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0231 Margarine (US CFR)
A0807 Margarine or lipid of mixed origin (EUROFIR)
B1017 Oil-producing plant
C0190 Fat or oil
E0139 Liquid, high viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0184 Milk added
H0214 Vitamin d added
H0263 Vegetable fat or oil added
H0306 Homogenized or emulsified
H0316 Vitamin a added
H0317 Carotenes added
H0555 Lecithins added (EC/CODEX)
J0100 Preserved by adding chemicals
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0214 Bottle
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Margarine and butter

Food Groups