Margarine, hard, unspecified type
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight) |
| Water | 17 | g | 81 | Calculated value from in-house recipe. |
| Kilojoules | 2969 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 722 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 80 | g | 81 | Calculated value from in-house recipe. |
| Saturated fatty acids | 36 | g | 81 | Calculated value from in-house recipe. |
| Transunsaturated fatty acids | 0.4 | g | 81 | Calculated value from in-house recipe. |
| Cis-mono unsaturated fatty acids | 19 | g | 81 | Calculated value from in-house recipe. |
| Cis-poly unsaturated fatty acids | 21 | g | 81 | Calculated value from in-house recipe. |
| Cholesterol | 0 | mg | 81 | Calculated value from in-house recipe. |
| Carbohydrate, glycemic | 0.3 | g | 81 | Calculated value from in-house recipe. |
| Starch | 0 | g | 50 | Estimated value. |
| Mono+Di saccharides | 0.3 | g | 50 | Estimated value. |
| Sugar, added | 0 | g | 81 | Calculated value from in-house recipe. |
| Dietary fibre | 0 | g | 81 | Calculated value from in-house recipe. |
| Protein | 0.2 | g | 81 | Calculated value from in-house recipe. |
| Alcohol | 0 | g | 81 | Calculated value from in-house recipe. |
| Vitamin A | 900 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 900 | µg | 81 | Calculated value from in-house recipe. |
| Beta-carotene | 350 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin D | 10 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin E | 7 | alfa-TE | 81 | Calculated value from in-house recipe. |
| Thiamin | 0 | mg | 81 | Calculated value from in-house recipe. |
| Riboflavin | 0 | mg | 81 | Calculated value from in-house recipe. |
| Niacin | 0 | mg | 81 | Calculated value from in-house recipe. |
| Vitamin B6 | 0 | mg | 81 | Calculated value from in-house recipe. |
| Folate | 0 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin B12 | 0 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin C | 0 | mg | 81 | Calculated value from in-house recipe. |
| Calcium | 0 | mg | 81 | Calculated value from in-house recipe. |
| Iron | 0 | mg | 81 | Calculated value from in-house recipe. |
| Sodium | 880 | mg | 81 | Calculated value from in-house recipe. |
| Potassium | 0 | mg | 81 | Calculated value from in-house recipe. |
| Magnesium | 0 | mg | 81 | Calculated value from in-house recipe. |
| Zinc | 0 | mg | 81 | Calculated value from in-house recipe. |
| Selenium | 0 | µg | 81 | Calculated value from in-house recipe. |
| Copper | 0 | mg | 81 | Calculated value from in-house recipe. |
| Phosphorus | 0 | mg | 81 | Calculated value from in-house recipe. |
Classifications
| LanguaL | Classification |
|---|---|
| A0231 | Margarine (US CFR) |
| A0807 | Margarine or lipid of mixed origin (EUROFIR) |
| B1017 | Oil-producing plant |
| C0190 | Fat or oil |
| E0119 | Semisolid with smooth consistency |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0214 | Vitamin d added |
| H0263 | Vegetable fat or oil added |
| H0316 | Vitamin a added |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |
Foods in Margarine and butter
- Butter
- Margarine, spread, semi-hard, butter, rapeseed oil, 80% fat, Bremykt
- Margarine, fat spread, vegetable fat and butter, 40% fat, Brelett
- Margarine, liquid, rapeseed and sunflower oil, 85% fat, Vita
- Margarine, soft, 35% fat, spread with sterols, Vita Pro aktiv
- Margarine, fat spread, vegetable fat, 8% olive oil and butter, 40% fat, Brelett oliven
- Margarine, for baking/frying, hard, vegetable fat, Melange
- Margarine, liquid, vegetable fat, Melange
- Margarine, vegetable fat, Soft Oliven
- Margarine, vegetable fat, Soft Flora
- Margarine, for baking/frying, soft, vegetable fat, Soft Flora
- Margarine, spread, vegetable fat, Soft light
- Margarine, spread, rapeseed and sunflower oil, 80% fat, Vita
- Margarine, spread, rapeseed and sunflower oil, 40% fat, Vita lett
- Margarine, liquid, butter, 30% rapeseed oil, 81% fat, Bremykt
- Butter, unsalted
- Margarine, hard, unspecified type
- Margarine, soft, unspecified type
- Fat for cooking, unspecified type
- Margarine, baking/frying, foil
- Margarine, spread, 80% fat
- Margarine, spread, 60% fat
- Margarine, without salt and milk, foil
- Margarine, Soft Special, reduced salt
- Margarine, Soft extra, cup
- Butter, extra salt, Kviteseid Butter
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
