Jump to content

Oil, peanut

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 0 g 50 Estimated value.
Kilojoules 3666 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 892 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 99 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Saturated fatty acids 16.5 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Transunsaturated fatty acids 0 g 50 Estimated value.
Cis-mono unsaturated fatty acids 54.4 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Cis-poly unsaturated fatty acids 22.7 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Cholesterol 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 0 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 0.2 g 51 Value imputed from similar food item.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 15.2 alfa-TE 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Thiamin 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Riboflavin 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Niacin 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin B6 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Folate 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 50 Estimated value.
Iron 0 mg 50 Estimated value.
Sodium 0 mg 50 Estimated value.
Potassium 0 mg 50 Estimated value.
Magnesium 0 mg 50 Estimated value.
Zinc 0 mg 50 Estimated value.
Selenium 0 µg 50 Estimated value.
Copper 0 mg 50 Estimated value.
Phosphorus 0 mg 50 Estimated value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0129 Refined or partially-refined food product (US CFR)
A0806 Vegetable fat or oil (EUROFIR)
B1337 Peanut
C0190 Fat or oil
E0139 Liquid, high viscosity, with no visible particles
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Oils, frying fat etc

Food Groups