Foods in Milk and milk based beverages
- Milk, whole milk, 3.5 % fat
- Milk, semi-skimmed, 1,2 % fat
- Milk, skimmed
- Milk beverage, chocolate flavour
- Milk, goat, UHT-treated
- Milk shake, chocolate flavour
- Milk, cultured, plain, organic
- Milk, whole milk cultured, Kulturmelk
- Milk, whole milk cultured, Kefir
- Milk, skimmed cultured, Skummet kulturmelk
- Milk, cultured, pear, Cultura
- Milk shake, strawberry flavour
- Milk, for coffee , 3,9 % fat
- Milk, 1,5 % fat, lactose reduced
- Milk, 1,5 % fat, UHT-treated
- Milk, cultured, strawberry, D-vitamin
- Milk beverage, with flavour, Litago
- Milk, low fat cultured, Biola
- Milk, skimmed cultured, blueberry, Biola
- Milk, 0,7% fat, vitamin D-enriched
- Cocoa, prepared with low fat milk
- Cocoa, prepared from instant powder and low fat milk
- Milk, semi-skimmed, with flavour, cultured, 0.2 % fat, Biola
- Milk, semi-skimmed, with raspberries or strawberries, cultured, 0.1 % fat, Biola
- Milk, semi-skimmed, lactose free, 1.5 % fat
- Milk beverage, chocolate flavour, low fat, 0-2 g added sugar
- Milk, semi-skimmed, 1 % fat
- Milk, semi-skimmed, unspecified, appr. 1 % fat
- Milk, semi-skimmed, vitamin D-enriched, 0.5 % fat
- Milk, semi-skimmed, vitamin D-enriched, unspecified, app. 0.7 % fat
- Milk, semi-skimmed, vitamin D-enriched, with chocolate flavour
- Milk, whole milk, 3.9 % fat
- Milk, whole milk, unspecified
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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