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Matvaretabellen - liste over næringsinnhold for valgte matvarer
Næringsstoff Mengde Enhet Ref. Beskrivelse
Spiselig del 100 % 0 Vurdert som 100 % spiselig (netto).
Vann 33 g 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Kilojoule 1704 kJ 61a Beregnet verdi for energi med følgende faktorer for hhv protein 17, fett 37, karbohydrat 17, kostfiber 8 og alkohol 29 kJ/g.
Kilokalorier 411 kcal 61b Beregnet verdi for energi med følgende faktorer for hhv protein 4, fett 9, karbohydrat 4, kostfiber 2 og alkohol 7 kcal/g.
Fett 33,4 g 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Mettede fettsyrer 20,1 g 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
C12:0 1,1 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C14:0 3,33 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C16:0 8,75 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C18:0 3,48 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
Trans-umettede fettsyrer M g 10 Manglende verdi, ukjent innhold.
Cis-enumettede fettsyrer 9,6 g 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
C16:1 sum 0,43 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C18:1 sum 6,66 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
Cis-flerumettede fettsyrer 1,3 g 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
C18:2n-6 0,53 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C18:3n-3 0,13 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C20:3n-3 0 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C20:3n-6 0,02 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C20:4n-3 0,01 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C20:4n-6 0,03 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C20:5n-3 (EPA) 0,02 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C22:5n-3 (DPA) 0,02 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
C22:6n-3 (DHA) 0 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
Omega-3 0,19 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
Omega-6 0,62 g 109c Data levert av industrien til Matvaretabellen 2016, beregnet verdi
Kolesterol 87 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Karbohydrat 0,4 g 80 Beregnet ut fra summering av mono-/disakkarider og stivelse.
Stivelse M g 10 Manglende verdi, ukjent innhold.
Mono- og disakkarider 0,4 g 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Sukker, tilsatt 0 g 20 Vurdert verdi.
Kostfiber 0 g 20 Vurdert verdi.
Protein 27,2 g 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Salt 0,9 g 83 Beregnet som innholdet av natrium x 2,5 /1000.
Alkohol 0 g 50 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Vitamin A 328 RAE 85 Beregnet som summen av retinol + 1/12 betakaroten.
Retinol 325 µg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Beta-karoten 33 µg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Vitamin D 0,2 µg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Vitamin E 0,6 alfa-TE 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Tiamin 0,03 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Riboflavin 0,39 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Niacin 0 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Vitamin B6 0,11 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Folat 12 µg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Vitamin B12 1,6 µg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Vitamin C 0 mg 60a Vurdert som nullverdi når analyseverdien er under kvantifiseringsgrensen (bestemmelsesgrensen for metoden).
Kalsium 1020 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Jern 0,3 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Natrium 361 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Kalium 73 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Magnesium 39 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Sink 4,3 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Selen M µg 10 Manglende verdi, ukjent innhold.
Kopper 0,22 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Fosfor 607 mg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/
Jod 32,3 µg 430a French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2012. Nettversjon, http://www.afssa.fr/TableCIQUAL/

Klassifisering

Langual-koding av matvaren
LanguaL Klassifisering
A0311 Hard cheese (CODEX)
B1201 Cow
C0245 Curd
E0151 Solid
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0253 Cured or aged
H0328 Interior bacteria cured
J0104 Preserved by fermentation
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Matvaregrupper