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Cheese, for burgers

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 40 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 1427 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 344 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 28 g 73b Product information, analysed values provided by industry 2009/2010
Saturated fatty acids 18.2 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 1 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 6.4 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0.6 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 75 mg 66a Calculated in relation to the percentage of fat in similar food item.
Carbohydrate, glycemic 0.1 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.1 g 73b Product information, analysed values provided by industry 2009/2010
Sugar, added 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 22.9 g 73b Product information, analysed values provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 204 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 183 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 254 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0.1 µg 73g Vitamin D calculated from the factor 0.005 µg vitamin D/g fat in dairy cream.
Vitamin E 0.6 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.02 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.2 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Niacin 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B6 0.04 mg 50 Estimated value.
Folate 27 µg 50 Estimated value.
Vitamin B12 1.2 µg 50 Estimated value.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 600 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0.4 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 1110 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 80 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 25 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 3.8 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 11 µg 51 Value imputed from similar food item.
Copper 0.09 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 710 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0312 Semihard cheese (CODEX)
B1201 Cow
C0245 Curd
E0141 Cut into long pieces
F0003 Not heat-treated
G0003 Cooking method not applicable
H0262 Animal fat or oil added
H0298 Clotting enzyme added
H0317 Carotenes added
J0100 Preserved by adding chemicals
J0104 Preserved by fermentation
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0166 Plastic bag or pouch
M0197 Bag, sack or pouch
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Cheese, full fat

Food Groups