Jump to content

Cheese, hard, St. Paulin

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 42 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 1478 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 356 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 28 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Saturated fatty acids 17.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Transunsaturated fatty acids 1.1 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-mono unsaturated fatty acids 7.5 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-poly unsaturated fatty acids 0.5 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cholesterol 93 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sugar, added 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 26 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 294 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 277 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 202 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 50 Estimated value.
Vitamin E 0.5 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.02 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.17 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Niacin 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B6 0.06 mg 50 Estimated value.
Folate 24 µg 50 Estimated value.
Vitamin B12 1.7 µg 50 Estimated value.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 770 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 570 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 68 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 26 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 3.9 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 11 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0.04 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 540 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0312 Semihard cheese (CODEX)
B1201 Cow
C0245 Curd
E0151 Solid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0298 Clotting enzyme added
J0100 Preserved by adding chemicals
J0104 Preserved by fermentation
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0186 Plastic container, flexible or film
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Cheese, full fat

Food Groups