Foods in Sausages
- Sausage, grill
- Sausage, meat, smoked and unsmoked
- Sausage, meat, fat reduced
- Sausage, Knakkpølse
- Sausage, Mettwurst, smoked and unsmoked
- Sausage, small, Prince
- Sausage, Frankfurter
- Sausage, Swedish, Falukorv
- Sausage spread, pork, high fat content, for bread
- Sausage, reindeer
- Sausage, Frankfurter, fat reduced
- Sausage, grill, fat reduced
- Sausage, grill, turkey and chicken
- Sausage, chicken and turkey, with less fat
- Sausage, pork, with cheese
- Sausage, chicken and turkey, with cheese
- Sausage, mutton, smoked
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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