Marzipan, 30 % almonds
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight) |
| Water | 8 | g | 81 | Calculated value from in-house recipe. |
| Kilojoules | 1866 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 444 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 16.7 | g | 81 | Calculated value from in-house recipe. |
| Saturated fatty acids | 1.4 | g | 81 | Calculated value from in-house recipe. |
| Transunsaturated fatty acids | 0 | g | 81 | Calculated value from in-house recipe. |
| Cis-mono unsaturated fatty acids | 10.3 | g | 81 | Calculated value from in-house recipe. |
| Cis-poly unsaturated fatty acids | 4.3 | g | 81 | Calculated value from in-house recipe. |
| Cholesterol | 0 | mg | 81 | Calculated value from in-house recipe. |
| Carbohydrate, glycemic | 66.1 | g | 81 | Calculated value from in-house recipe. |
| Starch | 0.8 | g | 81 | Calculated value from in-house recipe. |
| Mono+Di saccharides | 65.3 | g | 81 | Calculated value from in-house recipe. |
| Sugar, added | 64 | g | 81 | Calculated value from in-house recipe. |
| Dietary fibre | 2.2 | g | 81 | Calculated value from in-house recipe. |
| Protein | 6.3 | g | 81 | Calculated value from in-house recipe. |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 0 | RAE | 81 | Calculated value from in-house recipe. |
| Retinol | 0 | µg | 81 | Calculated value from in-house recipe. |
| Beta-carotene | 0 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin D | 0 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin E | 7.1 | alfa-TE | 81 | Calculated value from in-house recipe. |
| Thiamin | 0.06 | mg | 81 | Calculated value from in-house recipe. |
| Riboflavin | 0.23 | mg | 81 | Calculated value from in-house recipe. |
| Niacin | 0.9 | mg | 81 | Calculated value from in-house recipe. |
| Vitamin B6 | 0.04 | mg | 81 | Calculated value from in-house recipe. |
| Folate | 14 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin B12 | 0 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin C | 0 | mg | 81 | Calculated value from in-house recipe. |
| Calcium | 73 | mg | 81 | Calculated value from in-house recipe. |
| Iron | 0.9 | mg | 81 | Calculated value from in-house recipe. |
| Sodium | 5 | mg | 81 | Calculated value from in-house recipe. |
| Potassium | 235 | mg | 81 | Calculated value from in-house recipe. |
| Magnesium | 81 | mg | 81 | Calculated value from in-house recipe. |
| Zinc | 1 | mg | 81 | Calculated value from in-house recipe. |
| Selenium | 1 | µg | 81 | Calculated value from in-house recipe. |
| Copper | 0.34 | mg | 81 | Calculated value from in-house recipe. |
| Phosphorus | 165 | mg | 81 | Calculated value from in-house recipe. |
Classifications
| LanguaL | Classification |
|---|---|
| A0204 | Candy (US CFR) |
| A0838 | Non-chocolate confectionery or other sugar product (EUROFIR) |
| B1272 | Almond |
| C0132 | Seed, skin removed, germ present |
| E0119 | Semisolid with smooth consistency |
| F0018 | Partially heat-treated |
| G0003 | Cooking method not applicable |
| H0158 | Sucrose added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
Foods in Chocolate and other sweets
- Caramel
- Marzipan, 50 % almonds
- Chocolate bar, milk
- Chocolate, milk, with nuts
- Chocolate, cooking, plain, minimum 35% cocoa
- Pastilles
- Candy, hard
- Candy, filled
- Liquorice, sweet
- Marzipan bar, chocolate covered
- Chocolate wafer bar
- Chocolate, filled
- Chocolate, cooking, with milk, minimum 25% cocoa
- Candy mix, chocolate included
- Candy mix, without chocolate
- Candy mix, salt liquorice
- Coconut ball, snowball
- Liquorice, allsorts
- Chocolate bar, milk, aerated
- Chocolate bar, jelly and marzipan covered with chocolate, type Troika
- Pastilles, without sugar
- Caramels, chocolate covered
- Marshmallows
- Fruit jellies, type Seigmenn
- Chewing gum, with sugar
- Chocolate, dark, 70% cocoa
- Chocolate, white
- Marzipan, 30 % almonds
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
