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Candy mix, salt liquorice

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 20 g 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Kilojoules 1218 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 287 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0 g 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Saturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-poly unsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cholesterol 0 mg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Carbohydrate, glycemic 62.9 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 19 g 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Mono+Di saccharides 43.9 g 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Sugar, added 40 g 50 Estimated value.
Dietary fibre 0.5 g 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Protein 8.5 g 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 50 Estimated value.
Vitamin E 0 alfa-TE 50 Estimated value.
Thiamin 0 mg 50 Estimated value.
Riboflavin 0 mg 50 Estimated value.
Niacin 0 mg 50 Estimated value.
Vitamin B6 0 mg 50 Estimated value.
Folate 0 µg 50 Estimated value.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 123 mg 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Iron 0.3 mg 51 Value imputed from similar food item.
Sodium 214 mg 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Potassium 279 mg 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Magnesium 43 mg 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Zinc 0.3 mg 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Selenium 0 µg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Copper 0 mg 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.
Phosphorus 26 mg 208 The National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Analytical project 2000. Dif. food items. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0204 Candy (US CFR)
A0838 Non-chocolate confectionery or other sugar product (EUROFIR)
B1012 Sugar-producing plant
C0108 Sugar
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0280 Sugar syrup or sugar syrup solids added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Chocolate and other sweets

Food Groups