Foods in Cookies, sweet biscuits, rusks
- Biscuit, sweet, filled
- Biscuit, sweet, type Marie
- Biscuit, sweet, type Gjende
- Cookies, coconut macaroon
- Garland cake, Macaroon Wreath cake
- Cookies, sweet
- Cookies, ginger nut
- Wafer, sweet, filled
- Meringue
- Cookies, macaroon with oats
- Biscuit, sweet, with oats, chocolate covered
- Biscuit, sweet, with chocolate, for children
- Biscuit, sweet, for children
- Biscuit, cookies, sweet, with chocolate and nuts
- Rusk, white, sweet
- Biscuit, sweet, wholemeal flour, type Digestive
- Cookies, ginger snap
- Biscuit, sweet, with oats, type Bixit
- Biscuit, sweet, filled with jam or fruit
- Biscuit, sweet, with oats, type SIBAS
- Biscuit, thin, sweet, with oats
- Biscuit, cookies, sweet, with chocolate chips and nuts
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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