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Apple cake

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 45 g 91 Water calculated by difference
Kilojoules 1200 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 287 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 14.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 8.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.43 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 1.33 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 3.97 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 1.52 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 3.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.21 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 3.18 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 0.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.54 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.07 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0.04 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.09 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.58 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 79 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 35.2 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 10.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 24.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 19.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 1.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 3.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.4 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 120 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 114 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 69 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 1.8 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 1.2 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.07 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.3 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 6 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.2 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 32 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0.6 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 160 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 110 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 10 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.4 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 120 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 11 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0210 Cake (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1245 Apple
C0213 Fruit, peel undetermined, core, pit or seed removed
E0151 Solid
F0014 Fully heat-treated
G0005 Baked or roasted
H0136 Sugar or sugar syrup added
H0186 Egg added
H0271 Butter added
H0319 Wheat added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups