Beer, 5,7 vol-% alcohol, Gulløl
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 90 | g | 313 | Bryggeriindustriens forskningslaboratorium. Nutrient analysis. Internal notes, 1994. |
Kilojoules | 245 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 58 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 0 | g | 313 | Bryggeriindustriens forskningslaboratorium. Nutrient analysis. Internal notes, 1994. |
Saturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C12:0 | 0 | g | 20 | Estimated value. |
C14:0 | 0 | g | 20 | Estimated value. |
C16:0 | 0 | g | 20 | Estimated value. |
C18:0 | 0 | g | 20 | Estimated value. |
Transunsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cis-mono unsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C16:1 sum | 0 | g | 20 | Estimated value. |
C18:1 sum | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C18:2n-6 | 0 | g | 20 | Estimated value. |
C18:3n-3 | 0 | g | 20 | Estimated value. |
C20:3n-3 | 0 | g | 20 | Estimated value. |
C20:3n-6 | 0 | g | 20 | Estimated value. |
C20:4n-3 | 0 | g | 20 | Estimated value. |
C20:4n-6 | 0 | g | 20 | Estimated value. |
C20:5n-3 (EPA) | 0 | g | 20 | Estimated value. |
C22:5n-3 (DPA) | 0 | g | 20 | Estimated value. |
C22:6n-3 (DHA) | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids, n-6 | 0 | g | 20 | Estimated value. |
Cholesterol | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Carbohydrate, glycemic | 6.1 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 3 | g | 30 | Calculated value from a similar food item. |
Mono+Di saccharides | 3.1 | g | 30 | Calculated value from a similar food item. |
Sugar, added | 0 | g | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 0.5 | g | 313 | Bryggeriindustriens forskningslaboratorium. Nutrient analysis. Internal notes, 1994. |
Salt | 0 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 4.6 | g | 84 | Calculated from a specific conversion factor for alcohol http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/about_the_table_values |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Beta-carotene | 0 | µg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Vitamin D | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin E | 0 | alfa-TE | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Thiamin | 0.01 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Riboflavin | 0.02 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Niacin | 0.6 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Vitamin B6 | 0.05 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Folate | 3 | µg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Vitamin B12 | 0 | µg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Vitamin C | 0 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Calcium | 5 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Iron | 0 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Sodium | 4 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Potassium | 42 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Magnesium | 8 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Zinc | 0 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Selenium | 0 | µg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Copper | 0.01 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Phosphorus | 22 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Iodine | 0 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0195 | Malt beverage (US CFR) |
A0847 | Beer or other malt beverage (EUROFIR) |
B1230 | Barley |
C0102 | Germinated or sprouted seed |
E0123 | Liquid, low viscosity, with no visible particles |
F0001 | Extent of heat treatment not known |
G0003 | Cooking method not applicable |
H0151 | Spice or herb added |
H0232 | Alcohol fermented |
H0246 | Carbonated by fermentation |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0194 | Can, bottle or jar |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Z0166 | Alcohol content > 5% |
Foods in Beer, wine, spirit etc
- Wine, non-alcoholic
- Spirits, 60 vol-% alcohol
- Spirits, 40 vol-% alcohol
- Liqueur, 35 vol-% alcohol
- Wine, fortified, sweet, 17 vol-% alcohol
- Wine, red, 12 vol-% alcohol
- Wine, fortified, dry, 15 vol-% alcohol
- Beer, light, 2,5 vol-% alcohol, Lettøl
- Beer, 5,7 vol-% alcohol, Gulløl
- Beer, 4,7 vol-% alcohol, Pilsner
- Beer, malt, non-alcoholic
- Beer, non-alcoholic
- Wine, reduced alcohol
- Wine, white, dry, 10 vol-% alcohol
- Wine, white, dry, 12 vol-% alcohol
- Beer, malt, dark, bock beer 6,5 vol-% alcohol
- Beer, light beer, low carbohydrate
- Beer, dark, 4,5 - 4,7 vol-% alcohol, Bayer and Christmas beers
- Fortified wines, sweet vermouth, 15 vol-% alcohol
- Liqueur, sweet, 21 vol-% alcohol
- Liqueur, 17 vol-% alcohol, cream-based
- Fortified wines, sweet, port, 20 vol-% alcohol
- Wine, white, half sweet/sweet, including sparkling
- Wine, dessert, extra sweet, sparkling
- Wine, white, rosé, sparkling, unspecified
- Wine, red, dry
- Wine, red, unspecified
- Cider, sweet, 4,5 vol-% alcohol
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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