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Beer, light beer, low carbohydrate

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 94 g 20 Estimated value.
Kilojoules 133 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 32 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Saturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 1 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 1 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 20 Estimated value.
Protein 0.4 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 3.8 g 84 Calculated from a specific conversion factor for alcohol http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/about_the_table_values
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 30 Calculated value from a similar food item.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 mg-ATE 30 Calculated value from a similar food item.
Thiamin 0 mg 30 Calculated value from a similar food item.
Riboflavin 0.03 mg 30 Calculated value from a similar food item.
Niacin 0.3 mg 30 Calculated value from a similar food item.
Vitamin B6 0.04 mg 30 Calculated value from a similar food item.
Folate 3 µg 30 Calculated value from a similar food item.
Vitamin B12 0 µg 30 Calculated value from a similar food item.
Vitamin C 0 mg 30 Calculated value from a similar food item.
Calcium 7 mg 30 Calculated value from a similar food item.
Iron 0 mg 30 Calculated value from a similar food item.
Sodium 6 mg 30 Calculated value from a similar food item.
Potassium 30 mg 30 Calculated value from a similar food item.
Magnesium 8 mg 30 Calculated value from a similar food item.
Zinc 0 mg 30 Calculated value from a similar food item.
Selenium 0 µg 30 Calculated value from a similar food item.
Copper 0.01 mg 30 Calculated value from a similar food item.
Phosphorus 9 mg 30 Calculated value from a similar food item.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0195 MALT BEVERAGE (US CFR)
A0847 BEER OR BEER-LIKE BEVERAGE (EUROFIR)
B1230 BARLEY
C0102 GERMINATED OR SPROUTED SEED
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0227 FLAVORING, SPICE OR HERB ADDED
H0246 CARBONATED BY FERMENTATION
H0256 CARBOHYDRATE FERMENTED
J0104 PRESERVED BY FERMENTATION
K0003 NO PACKING MEDIUM USED
M0194 CAN, BOTTLE OR JAR
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0034 REDUCED ENERGY FOOD
Z0112 FOOD INDUSTRY PREPARED

Foods in Beer, wine, spirit etc

Food Groups