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Wine, reduced alcohol

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 93 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Kilojoules 150 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 36 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Saturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 6.1 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 6.1 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 6.1 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Protein 0 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Salt g 10 Missing value, content not known.
Alcohol 1.6 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 mg-ATE 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Thiamin 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Riboflavin 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Niacin 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B6 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Folate 0 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Calcium 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Iron 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Sodium mg 10 Missing value, content not known.
Potassium mg 10 Missing value, content not known.
Magnesium 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Zinc 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Selenium 0 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Copper 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Phosphorus 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0295 ALCOHOLIC BEVERAGE ANALOG (US CFR)
A0849 WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR)
B1329 GRAPE
C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0232 ALCOHOL FERMENTED
H0287 ALCOHOL PARTIALLY REMOVED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION

Foods in Beer, wine, spirit etc

Food Groups