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Wine, white, rosé, sparkling, unspecified

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 82 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 435 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 104 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Saturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 6 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 6 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 5.8 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Protein 0.2 g 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 11.4 g 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 mg-ATE 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Thiamin 0 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Riboflavin 0.01 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Niacin 0.1 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Vitamin B6 0.01 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Folate 0 µg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Calcium 10 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Iron 0.5 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Sodium 9 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Potassium 105 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Magnesium 11 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Zinc 0.1 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Selenium 0 µg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Copper 0.07 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Phosphorus 13 mg 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Iodine 2 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0299 LIGHT WINE, 7-14% ALCOHOL (US CFR)
A0849 WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR)
B1329 GRAPE
C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0232 ALCOHOL FERMENTED
J0104 PRESERVED BY FERMENTATION
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Food Groups