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Rolls, with pizza filling

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 48 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Kilojoules 1053 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 251 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8.9 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Saturated fatty acids 4.3 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C12:0 0.14 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C14:0 0.5 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C16:0 2.12 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:0 0.98 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Transunsaturated fatty acids 0.1 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-mono unsaturated fatty acids 3.7 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C16:1 sum 0.2 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:1 sum 3.26 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids 0.9 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:2n-6 0.67 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:3n-3 0.13 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:3n-3 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:3n-6 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:4n-3 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:4n-6 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:5n-3 (EPA) 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C22:5n-3 (DPA) 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C22:6n-3 (DHA) 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids, n-3 0.14 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids, n-6 0.68 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cholesterol 25 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Carbohydrate, glycemic 30.2 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 28.2 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Mono+Di saccharides 2 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Sugar, added 0.1 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Dietary fibre 1.9 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Protein 11.5 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Salt 0.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 49 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 38 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Beta-carotene 130 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin D 0.2 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin E 1.2 alfa-TE 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Thiamin 0.15 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Riboflavin 0.1 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Niacin 1.6 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin B6 0.1 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Folate 27 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin B12 0.6 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin C 2 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Calcium 103 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Iron 1.2 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Sodium 331 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Potassium 173 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Magnesium 24 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Zinc 2 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Selenium 5 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Copper 0.1 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Phosphorus 157 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Iodine 8.3 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).

Classifications

LanguaL coding of the food
LanguaL Classification
A0102 Prepared food product with bakery base or enclosure, unsweetened (US CFR)
A0822 Savoury cereal dish (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0151 Solid
F0014 Fully heat-treated
G0005 Baked or roasted
H0143 Cheese added
H0191 Meat added
H0212 Vegetable added
H0227 Flavoring, spice or herb added
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Bread, rolls etc, home-made

Food Groups