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Breast milk replacement from birth, ready to drink

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 88 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 280 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 67 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 3.6 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Saturated fatty acids 0.8 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0.28 g 30 Calculated value from a similar food item.
C14:0 0.1 g 30 Calculated value from a similar food item.
C16:0 0.17 g 30 Calculated value from a similar food item.
C18:0 0.11 g 30 Calculated value from a similar food item.
Transunsaturated fatty acids 0 g 30 Calculated value from a similar food item.
Cis-mono unsaturated fatty acids 1.8 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0 g 30 Calculated value from a similar food item.
C18:1 sum 1.66 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids 0.6 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 0.52 g 30 Calculated value from a similar food item.
C18:3n-3 0.05 g 30 Calculated value from a similar food item.
C20:3n-3 0 g 30 Calculated value from a similar food item.
C20:3n-6 0 g 30 Calculated value from a similar food item.
C20:4n-3 0 g 30 Calculated value from a similar food item.
C20:4n-6 0 g 30 Calculated value from a similar food item.
C20:5n-3 (EPA) 0 g 30 Calculated value from a similar food item.
C22:5n-3 (DPA) 0 g 30 Calculated value from a similar food item.
C22:6n-3 (DHA) 0.01 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-3 0.07 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-6 0.52 g 30 Calculated value from a similar food item.
Cholesterol mg MI0232 Imputation of a component from one or more components from related food
Carbohydrate, glycemic 7.4 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 7.4 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Protein 1.2 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 58 µg-RE 126 Product information, information from nutrition labelling/internet sites, 2020.
Retinol µg MI0232 Imputation of a component from one or more components from related food
Beta-carotene µg MI0232 Imputation of a component from one or more components from related food
Vitamin D 1.7 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin E 1.5 mg-ATE 126 Product information, information from nutrition labelling/internet sites, 2020.
Thiamin 0.08 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Riboflavin 0.18 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Niacin 0.5 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin B6 0.04 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Folate 18 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin B12 0.2 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin C 10 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Calcium 43 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Iron 0.3 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Sodium 21 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Potassium 67 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Magnesium 6 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Zinc 0.5 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Selenium 4 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Copper 0.05 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Phosphorus 24 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Iodine 14 µg 126 Product information, information from nutrition labelling/internet sites, 2020.

Classifications

LanguaL coding of the food
LanguaL Classification
Will be updated with Langual codes

Food Groups