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Cake, with custard made of egg yolk and cream, Suksessterte

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 29 g 91 Water calculated by difference
Kilojoules 1788 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 430 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 29.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 13.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.66 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 2.03 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 6.57 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 2.46 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 10.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.36 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 9.91 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 2.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 2.65 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0.06 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.14 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 2.78 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 290 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 32.8 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 32.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 31.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 6.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.3 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 194 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 186 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 100 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 2.5 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 5.8 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.27 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.6 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 15 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.5 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 68 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 1.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 130 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 160 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 47 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.9 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 6 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 140 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 13 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0210 Cake (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1713 Hen
C0225 Whole egg without shell
E0151 Solid
F0023 Heat-treated, multiple components, different degrees of treatment
G0005 Baked or roasted
H0136 Sugar or sugar syrup added
H0177 Nut or seed added
H0296 Cream added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups