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Cheese, blue mold, Selbu Blå

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 41 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 1735 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 420 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 40 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 26 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 1.2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 11.32 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 4.16 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 0.9 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 9 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.92 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 8.16 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.56 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.16 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0.03 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.04 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.24 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.72 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 107 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 0 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 15 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 2.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 380 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 361 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 235 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 1 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.05 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.27 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0.9 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.11 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 42 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 1.4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 440 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0.1 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 880 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 75 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 19 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 2.5 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 9 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.02 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 320 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 37 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0314 Soft cheese (CODEX)
B1201 Cow
C0245 Curd
E0144 Semisolid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0253 Cured or aged
H0296 Cream added
H0298 Clotting enzyme added
H0330 Surface mold cured
H0331 Interior mold cured
J0104 Preserved by fermentation
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0156 Paperboard container
M0190 Aluminum foil wrapper
N0024 Coating enamel
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared
A0785 Cured cheese (EUROFIR)

Food Groups