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Cheese, semi-hard, Crème Chérie

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 55 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1385 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 335 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 31 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 19.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.93 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 3.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 8.77 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 3.22 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 7.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.71 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 6.32 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.43 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.12 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.12 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.12 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 76 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 0 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Protein 14 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 2.3 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 155 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 140 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 182 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0.2 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin E 0.7 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.02 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.16 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 14 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.5 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 390 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 900 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 104 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 16 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 2.3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.08 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 960 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0314 SOFT CHEESE (CODEX)
A0787 PROCESSED CHEESE (EUROFIR)
B1201 COW
C0245 CURD
E0151 SOLID
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0117 FLAVORING OR TASTE INGREDIENT ADDED
H0165 GELATIN ADDED
H0262 ANIMAL FAT OR OIL ADDED
H0298 CLOTTING ENZYME ADDED
J0104 PRESERVED BY FERMENTATION
J0131 PRESERVED BY CHILLING
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0156 PAPERBOARD CONTAINER
M0190 ALUMINUM FOIL WRAPPER
N0024 COATING ENAMEL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Food Groups