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Cheese, semihard, Crème Chérie

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 50 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 1385 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 335 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 31 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 19 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 0.93 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 3.1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 8.77 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 3.22 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 8.3 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.71 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 6.32 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.6 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.43 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.12 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.03 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.19 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.56 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 83 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 0 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 14 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 2.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 155 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 140 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 182 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0.2 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.6 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.02 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.16 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 14 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.5 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 390 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0.3 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 900 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 104 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 16 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 2.3 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.08 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 960 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0314 Soft cheese (CODEX)
B1201 Cow
C0245 Curd
E0151 Solid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0165 Gelatin added
H0262 Animal fat or oil added
H0298 Clotting enzyme added
J0104 Preserved by fermentation
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0156 Paperboard container
M0190 Aluminum foil wrapper
N0024 Coating enamel
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared
A0787 Processed cheese (EUROFIR)

Food Groups