Foods in Cheese, full fat
- Cheese, white, unspecified
- Cheese, whey, unspecified
- Cheese, goat milk, Feta
- Cheese, hard, Parmesan
- Cheese, Raclette
- Cream cheese, Philadelphia
- Cheese, ripened, Camembert
- Cheese, hard, Edam
- Cheese, hard, Jarlsberg
- Cheese, blue mold, Normanna
- Cheese, hard, caraway spiced, Nøkkelost
- Cheese, semi-hard, Port Salut
- Cheese, hard, Sveitser
- Cheese, whey, goat milk
- Cheese, whey, cow milk
- Cheese, whey, cow and goat milk
- Cheese, Mozarella, semi-hard, Norwegian
- Cheese, grated
- Cream cheese, goat milk, Snøfrisk
- Cream cheese, plain
- Cheese, processed, semi-hard, tomato flavour, Taffelost
- Cream cheese, with herbs
- Cheese, hard, matured, Norvegia
- Cheese, hard, organic, Norvegia
- Cheese, hard, rich, Norvegia
- Goat cheese, hard, white, Kvitlin
- Goat cheese, chevre, Naturell
- Cream cheese, spices
- Cream cheese, pepper
- Cream cheese, goat milk, Snøfrisk, dill
- Cream cheese, goat milk, Snøfrisk, red onion and thyme
- Cream cheese, goat milk, Snøfrisk, chantarelle
- Cheese, Halloumi
- Cheese, hard, Norvegia
- Cheese, paneer
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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