Cheese, hard, rich, Norvegia
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 41 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Kilojoules | 1535 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 370 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 30 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Saturated fatty acids | 19 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C12:0 | 0.9 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C14:0 | 3 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C16:0 | 8.49 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C18:0 | 3.12 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Transunsaturated fatty acids | 0.7 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cis-mono unsaturated fatty acids | 6.8 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C16:1 sum | 0.69 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C18:1 sum | 6.12 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cis-poly unsaturated fatty acids | 0.7 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C18:2n-6 | 0.42 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C18:3n-3 | 0.12 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:3n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:3n-6 | 0.02 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:4n-3 | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:4n-6 | 0.03 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:5n-3 (EPA) | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C22:5n-3 (DPA) | 0.02 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C22:6n-3 (DHA) | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-3 | 0.18 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-6 | 0.54 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cholesterol | 80 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Carbohydrate, glycemic | 0 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Mono+Di saccharides | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Sugar, added | 0 | g | 10 | Missing value, content not known. |
Dietary fibre | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Protein | 25 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Salt | 1.2 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 286 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 271 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Beta-carotene | 176 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin D | 0 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin E | 0.8 | alfa-TE | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Thiamin | 0.07 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Riboflavin | 0.31 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Niacin | 0.3 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin B6 | 0.03 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Folate | 24 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin B12 | 2.2 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin C | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Calcium | 730 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Iron | 0.2 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Sodium | 480 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Potassium | 70 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Magnesium | 30 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Zinc | 4.1 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Selenium | 9 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Copper | 0.04 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Phosphorus | 550 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Iodine | 26.7 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0312 | Semihard cheese (CODEX) |
B1201 | Cow |
C0245 | Curd |
E0151 | Solid |
F0003 | Not heat-treated |
G0003 | Cooking method not applicable |
H0298 | Clotting enzyme added |
J0104 | Preserved by fermentation |
J0131 | Preserved by chilling |
J0151 | Ingredient preserved by heat treatment |
K0003 | No packing medium used |
M0186 | Plastic container, flexible or film |
N0017 | Polyethylene |
P0024 | Human consumer, no age specification |
R0316 | Norway |
Z0112 | Food industry prepared |
A0785 | Cured cheese (EUROFIR) |
Foods in Cheese, full fat
- Cheese, white, unspecified
- Cheese, whey, unspecified
- Cheese, goat milk, Feta
- Cheese substitute, vegetable fat
- Cheese, hard, Parmesan
- Cheese, raclette
- Halloumi, cheese
- Cream cheese, goat milk, Snøfrisk, chantarelle
- Cream cheese, goat milk, Snøfrisk, red onion and thyme
- Cream cheese, goat milk, Snøfrisk, dill
- Cream cheese, pepper
- Cream cheese, spices
- Goat cheese, chevre, Naturell
- Goat cheese, hard, white, Kvitlin
- Cheese, hard, rich, Norvegia
- Cheese, hard, organic, Norvegia
- Cheese, hard, matured, Norvegia
- Cheese, grated
- Cream cheese, with herbs
- Cheese, processed, semihard, tomato flavour, Taffelost
- Cream cheese, plain
- Cream cheese, goat milk, Snøfrisk
- Cheese, Mozarella
- Cheese, whey, cow and goat milk
- Cheese, whey, cow milk
- Cheese, whey, goat milk
- Cheese, hard, Sveitser
- Cheese, semihard, Port Salut
- Cheese, hard, caraway spiced, Nøkkelost
- Cheese, hard, Norvegia
- Cheese, blue mold, Normanna
- Cheese, hard, Jarlsberg
- Cheese, hard, Edam
- Cheese, ripened, Camembert
- Creme cheese, Philadelphia
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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