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Cheese, Mozarella, semi-hard, Norwegian

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 49 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1320 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 317 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 23 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 14.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.69 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 2.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 6.51 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 2.39 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 5.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.53 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 4.69 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.32 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.09 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.09 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.09 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 57 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 0.6 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 0.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 27 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.2 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 218 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 207 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 135 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin E 0.6 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.09 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.33 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.4 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.03 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 45 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 2.6 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Calcium 880 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.2 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 480 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 83 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 35 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 4.9 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 11 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.05 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 640 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 33 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0786 UNCURED CHEESE (EUROFIR)
B1201 COW
C0245 CURD
E0151 SOLID
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0298 CLOTTING ENZYME ADDED
J0131 PRESERVED BY CHILLING
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Food Groups