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Cheese, processed, semihard, tomato flavour, Taffelost

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 47 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 1301 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 313 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 24 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 15 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 0.72 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 2.4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 6.79 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 2.5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 0.8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 6.5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.55 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 4.9 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.34 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.14 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.43 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 75 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 0.3 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Mono+Di saccharides 0.3 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 24 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 2.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 164 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 148 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 198 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.5 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.02 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.22 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0.1 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 660 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0.4 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 1100 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 88 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 25 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 3.8 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.09 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 705 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0117 Pasteurized cheese product (US CFR)
A0787 Processed cheese (EUROFIR)
B1201 Cow
C0245 Curd
E0151 Solid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0156 Paperboard container
M0190 Aluminum foil wrapper
N0024 Coating enamel
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups