Cheese, raclette
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 41 | g | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Kilojoules | 1481 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 357 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 27.9 | g | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Saturated fatty acids | 16.7 | g | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
C12:0 | 0.87 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C14:0 | 2.63 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C16:0 | 6.91 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C18:0 | 2.75 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
Transunsaturated fatty acids | M | g | 10 | Missing value, content not known. |
Cis-mono unsaturated fatty acids | 6.5 | g | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
C16:1 sum | 0.34 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C18:1 sum | 5.27 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
Cis-poly unsaturated fatty acids | 1.3 | g | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
C18:2n-6 | 0.42 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C18:3n-3 | 0.1 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C20:3n-3 | 0 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C20:3n-6 | 0.02 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C20:4n-3 | 0 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C20:4n-6 | 0.02 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C20:5n-3 (EPA) | 0.01 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C22:5n-3 (DPA) | 0.02 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
C22:6n-3 (DHA) | 0 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
Cis-poly unsaturated fatty acids, n-3 | 0.15 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
Cis-poly unsaturated fatty acids, n-6 | 0.49 | g | 109c | Data from the industry to the Food Composition Table 2016, calculated value. |
Cholesterol | 84 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Carbohydrate, glycemic | 0 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0 | g | 20 | Estimated value. |
Mono+Di saccharides | 0 | g | 20 | Estimated value. |
Sugar, added | 0 | g | 20 | Estimated value. |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 26.4 | g | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Salt | 1.8 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 263 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 255 | µg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Beta-carotene | 100 | µg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Vitamin D | 0.2 | µg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Vitamin E | 0.7 | alfa-TE | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Thiamin | 0.01 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Riboflavin | 0.22 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Niacin | 0.2 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Vitamin B6 | 0.06 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Folate | 49 | µg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Vitamin B12 | 1.4 | µg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Vitamin C | 0 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Calcium | 671 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Iron | 0.1 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Sodium | 728 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Potassium | 70 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Magnesium | 27 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Zinc | 3.9 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Selenium | 8 | µg | 430a | French Agency for Food, Environmental and Occupational Health Safety. French food composition table - Ciqual 2012. Online version, http://www.afssa.fr/TableCIQUAL/ |
Copper | 0.06 | mg | 430a | French Agency for Food, Environmental and Occupational Health Safety. French food composition table - Ciqual 2012. Online version, http://www.afssa.fr/TableCIQUAL/ |
Phosphorus | 492 | mg | 480a | Swiss Federal Office of Public Health. Swiss Food Composition Database. Version 5.0. (2013). Online version, http://www.naehrwertdaten.ch |
Iodine | 26.7 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0312 | Semihard cheese (CODEX) |
B1201 | Cow |
C0245 | Curd |
E0147 | Whole, shape achieved by forming |
F0001 | Extent of heat treatment not known |
G0003 | Cooking method not applicable |
H0298 | Clotting enzyme added |
H0327 | Surface bacteria cured |
H0328 | Interior bacteria cured |
J0104 | Preserved by fermentation |
J0131 | Preserved by chilling |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
A0785 | Cured cheese (EUROFIR) |
Foods in Cheese, full fat
- Cheese, white, unspecified
- Cheese, whey, unspecified
- Cheese, goat milk, Feta
- Cheese substitute, vegetable fat
- Cheese, hard, Parmesan
- Cheese, raclette
- Halloumi, cheese
- Cream cheese, goat milk, Snøfrisk, chantarelle
- Cream cheese, goat milk, Snøfrisk, red onion and thyme
- Cream cheese, goat milk, Snøfrisk, dill
- Cream cheese, pepper
- Cream cheese, spices
- Goat cheese, chevre, Naturell
- Goat cheese, hard, white, Kvitlin
- Cheese, hard, rich, Norvegia
- Cheese, hard, organic, Norvegia
- Cheese, hard, matured, Norvegia
- Cheese, grated
- Cream cheese, with herbs
- Cheese, processed, semihard, tomato flavour, Taffelost
- Cream cheese, plain
- Cream cheese, goat milk, Snøfrisk
- Cheese, Mozarella
- Cheese, whey, cow and goat milk
- Cheese, whey, cow milk
- Cheese, whey, goat milk
- Cheese, hard, Sveitser
- Cheese, semihard, Port Salut
- Cheese, hard, caraway spiced, Nøkkelost
- Cheese, hard, Norvegia
- Cheese, blue mold, Normanna
- Cheese, hard, Jarlsberg
- Cheese, hard, Edam
- Cheese, ripened, Camembert
- Creme cheese, Philadelphia
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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