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Cream cheese, goat milk, Snøfrisk, red onion and thyme

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 68 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 999 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 242 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 23 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 14.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.72 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 1.92 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 6.76 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 2.92 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 5.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.38 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 4.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.41 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.08 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.08 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 68 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 2.7 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 2.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.6 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 218 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 207 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 135 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.6 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.02 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.17 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.2 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.04 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 14 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.2 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 97 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 640 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 145 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 12 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.7 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 6 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.01 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 105 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 60 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0185 UNCURED CHEESE (US CFR)
A0786 UNCURED CHEESE (EUROFIR)
B2611 DOE (GOAT)
C0245 CURD
E0119 SEMISOLID WITH SMOOTH CONSISTENCY
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0151 SPICE OR HERB ADDED
H0296 CREAM ADDED
J0131 PRESERVED BY CHILLING
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0187 PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID
N0017 POLYETHYLENE
N0021 POLYPROPYLENE
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Food Groups