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Goat cheese, chevre, Naturell

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 49 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 1308 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 316 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 28 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 17 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 0.76 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 2.07 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 8.23 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 2.55 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 0.6 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.29 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 5.93 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.9 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.48 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.12 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.17 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 103 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 1 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Mono+Di saccharides 1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 15 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 1.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 210 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 210 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 1 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.7 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.03 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.53 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0.8 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.06 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 82 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.8 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 64 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0.2 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 440 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 121 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 12 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 0.5 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 9 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.04 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 240 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 79.8 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0185 Uncured cheese (US CFR)
A0786 Uncured cheese (EUROFIR)
B2611 Doe (goat)
C0245 Curd
E0119 Semisolid with smooth consistency
F0003 Not heat-treated
G0003 Cooking method not applicable
H0107 Lactic acid-other agent fermented
H0253 Cured or aged
H0298 Clotting enzyme added
J0104 Preserved by fermentation
J0131 Preserved by chilling
K0003 No packing medium used
M0166 Plastic bag or pouch
N0036 Plastic
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups