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Goat cheese, chevre, Naturell

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 56 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1308 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 316 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 28 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 18.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.88 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 2.34 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 8.23 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 3.55 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 6.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.47 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 5.97 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.49 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.09 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.09 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 83 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 1 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 15 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 210 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 210 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 1 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.7 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.03 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.53 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.8 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.06 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 82 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.8 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 64 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.2 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 440 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 121 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 12 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.5 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 9 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.04 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 240 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 80 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0185 UNCURED CHEESE (US CFR)
A0786 UNCURED CHEESE (EUROFIR)
B2611 DOE (GOAT)
C0245 CURD
E0119 SEMISOLID WITH SMOOTH CONSISTENCY
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0107 LACTIC ACID-OTHER AGENT FERMENTED
H0253 CURED OR AGED
H0298 CLOTTING ENZYME ADDED
J0104 PRESERVED BY FERMENTATION
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0166 PLASTIC BAG OR POUCH
N0036 PLASTIC
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Food Groups