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Goat cheese, hard, white, Kvitlin

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 44 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1612 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 389 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 33 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 21.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 1.04 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 2.75 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 9.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 4.19 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 7.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.55 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 7.04 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.58 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 98 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 0 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 23 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.5 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 225 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 225 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 1 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.8 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.26 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.4 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.05 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 19 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.2 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 1000 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 600 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 101 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 63 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 3.9 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 9 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.06 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 710 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 86 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0312 SEMIHARD CHEESE (CODEX)
A0785 CURED CHEESE (EUROFIR)
B2611 DOE (GOAT)
C0245 CURD
E0151 SOLID
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0298 CLOTTING ENZYME ADDED
J0104 PRESERVED BY FERMENTATION
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0166 PLASTIC BAG OR POUCH
N0036 PLASTIC
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Food Groups