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Cheese, fermented skimmed milk, granular, caraway spiced, Pultost, Hedemark

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 59 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 717 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 169 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 0.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.03 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 0.28 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.02 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 0.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.01 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 2 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 0 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 40 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 2.3 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 10 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 9 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 6 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.06 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.89 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 2.9 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 26 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.9 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 180 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 900 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 117 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 16 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 3.4 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 24 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 630 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 42 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0312 SEMIHARD CHEESE (CODEX)
A0785 CURED CHEESE (EUROFIR)
B1201 COW
C0235 MILK
E0134 SEMISOLID WITH SOLID PIECES
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0151 SPICE OR HERB ADDED
H0289 CURED OR AGED 2 WEEKS TO 1 MONTH
H0298 CLOTTING ENZYME ADDED
J0104 PRESERVED BY FERMENTATION
J0131 PRESERVED BY CHILLING
J0135 PASTEURIZED BY HEAT
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0188 PLASTIC CONTAINER, RIGID OR SEMIRIGID, ALUMINUM LID
M0213 BOX
N0021 POLYPROPYLENE
N0024 COATING ENAMEL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cheese, reduced fat

Food Groups