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Cheese spread, bacon flavour

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 68 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 886 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 213 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 17 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 10.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.51 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 1.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 4.81 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 1.77 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 4.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.39 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 3.47 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.24 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.07 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.07 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.07 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 42 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 0.1 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0.1 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 15 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 2.4 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 175 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 160 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 184 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0.1 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin E 0 mg-ATE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.05 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.2 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.16 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Folate 12 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.5 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 376 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 940 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 60 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 15 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 6 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.05 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 900 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 18 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0282 PROCESSED CHEESE PRODUCT (US CFR)
A0787 PROCESSED CHEESE (EUROFIR)
B1201 COW
C0245 CURD
E0134 SEMISOLID WITH SOLID PIECES
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0110 SMOKED BY ADDING SMOKE CONCENTRATE
H0191 MEAT ADDED
J0100 PRESERVED BY ADDING CHEMICALS
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0123 PLASTIC TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING
M0426 PEEL-OFF LID
N0021 POLYPROPYLENE
N0024 COATING ENAMEL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cheese, reduced fat

Food Groups